Ingredients
1 bag MIKE AND IKE® Autumn Medley candies

1 waffle cone
1 bag chocolate chips
Sprinkles
Directions
1. Melt chocolate chips according to package directions.
2. Dip the top portion of a waffle cone in chocolate at a 45-degree angle for even
distribution of chocolate.
3. Roll chocolate-dipped portion of cone in sprinkles and set on wax paper.
4. Refrigerate until set.
5. Fill cone with MIKE AND IKE® Autumn Medley candies.
6. Place on a plate, laying the cone on its side so that Medley spills out slightly.
Makes:
1 MIKE AND IKE® Medley Cornucopia
Warning: Melted chocolate is hot. Parental supervision is recommended.